Easy Moroccan Potato Salad – A Flavorful 20-Minute Side Dish

Moroccan Potato Salad is a simple yet flavorful dish made with fresh ingredients. It’s perfect for meal prep or a quick side dish, coming together in under 20 minutes.

Ingredients:

• 3 pounds baby potatoes
• ½ cup red wine vinegar
• 1 medium red onion, finely chopped
• ¼ cup extra virgin olive oil
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp ground cumin
• ⅓ cup flat-leaf parsley, chopped

Instructions:

1. Cook the potatoes until tender.
2. While the potatoes are cooking, chop the red onion and place it in a bowl. Pour the red wine vinegar over the onions and let them sit for 5–10 minutes (or longer) to mellow their sharpness.
3. Once the potatoes are cool enough to handle, cut them into bite-sized pieces.
4. Add the olive oil, parsley, and spices to the bowl with the onions and vinegar. Stir well.
5. Mix in the potatoes and toss until evenly coated with the dressing.
6. Serve immediately or chill in the fridge for 1–2 hours before serving for a refreshing touch.

This Moroccan-inspired potato salad pairs well with grilled meats, roasted vegetables, or as a light lunch on its own!