Understanding Gluten Intolerance: Causes, Symptoms & What to Do Next

Did you know that an estimated 18 million Americans live with gluten intolerance every day?

Gluten is a protein found in grains like wheat, rye, and barley. It gives bread, pasta, and other baked goods their structure and texture. However, for some people, the body has difficulty digesting gluten, which can trigger the immune system to release an antibody called IgA—leading to digestive discomfort and other symptoms.

One potential reason for the rise in gluten intolerance is the increased gluten content in modern wheat varieties.

Since there’s no single test to diagnose gluten intolerance, identifying it often involves ruling out other conditions, such as celiac disease.

To feel your best, it’s important to maintain a balanced, nutrient-rich diet with plenty of variety—ensuring you get the essential nutrients your body needs for sustained energy and wellness.

At our office, we take a whole-body approach to health. Instead of masking symptoms, we work to uncover the root cause and support true healing.

Struggling with digestive issues? Let’s talk!