Looking for a healthier alternative to refried beans? This easy black bean recipe is perfect for tacos, burrito bowls, taco salads, or even as a flavorful base for soups!
Ingredients:
- 2 cans black beans, drained and rinsed
- 1 tbsp tomato paste
- ¼ cup water (plus more as needed)
- ½ tsp salt
- 1 tsp chili powder
- ½ tsp ground cumin
Instructions:
- Rinse the black beans thoroughly using a mesh strainer until the water runs clear.
- In a large skillet, combine the beans, tomato paste, water, salt, chili powder, and ground cumin.
- Cook over medium heat, stirring regularly to ensure the tomato paste fully dissolves into the water.
- Continue to cook for 8–10 minutes, stirring occasionally, until the beans reach your desired consistency.
- If the beans become too dry, add 2–4 tablespoons of water, up to ½ cup total.
Serve warm, or store in the fridge for later use!
